Elaichi Milk is a fragrant and soothing beverage made with milk and crushed cardamom pods. This drink offers a creamy texture with a warm, slightly sweet flavor enhanced by the aromatic essence of cardamom. Ideal for mornings, evenings, or as a comforting treat, it combines simplicity and elegance in every sip. Its rich taste and aromatic profile make it perfect for serving guests or enjoying a relaxing moment at home. Nutritious, flavorful, and easy to prepare, Elaichi Milk is a delightful way to incorporate mild spices into your daily routine, offering a subtle indulgence that is both comforting and satisfying. A timeless classic loved across generations.
Elaichi Milk
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
180 Kcal
Calories
8 Grams
Protein
300 Mg
Calcium
25 Mg
Magnesium
Directions
Step 1
Pour milk into a saucepan and place it over medium heat. Allow it to warm gradually without boiling.
Step 2
Crush the elaichi pods lightly to release their flavor and add them to the milk.
Step 3
Add sugar and stir continuously until completely dissolved and the milk is aromatic.
Step 4
Simmer for 5-7 minutes while stirring occasionally to prevent sticking or burning.
Step 5
Strain the milk to remove cardamom pods and pour into serving cups. Serve warm.
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