Eggs Benedict is a classic brunch dish featuring perfectly poached eggs served atop toasted English muffins with Canadian bacon and drizzled with rich Hollandaise sauce. This recipe emphasizes delicate poaching to achieve runny yolks, while combining savory ham and a buttery, tangy sauce for a luxurious flavor experience. Using simple ingredients such as eggs, English muffins, butter, and lemon juice, this dish offers a restaurant-quality breakfast at home. Ideal for special occasions or weekend brunch, Eggs Benedict is visually impressive, satisfying, and provides a protein rich, indulgent start to the day.
Eggs Benedict
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Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Egg – 4 Pieces
- English Muffin – 2 Pieces
- Butter – 50 Grams
- Ham – 60 Grams
- lemon juice – 10 Ml
- Salt – 0.25 Tsp
- Pepper – 0.25 Tsp
Nutrition
Per Serving
420 Kcal
Calories
22 Grams
Protein
28 Mg
Magnesium
Directions
Step 1
Toast the English muffins and warm the ham slices.
Step 2
Poach the eggs in simmering water with a pinch of salt until whites are set but yolks remain runny.
Step 3
Melt butter and combine with lemon juice to make a simple Hollandaise sauce
Step 4
Whisk until smooth and creamy
Step 5
Assemble by placing ham on each muffin half, topping with poached eggs, then drizzle with Hollandaise sauce. Serve immediately.
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