Eggplant Parmesan is a comforting vegetarian dish that layers tender eggplant with rich tomato sauce and melted cheese. The eggplant becomes soft during cooking while absorbing the flavors of the sauce, creating a balanced and satisfying texture. This dish is popular as both a main course and a hearty side, making it suitable for family meals or gatherings. The simple combination of vegetables, sauce, and cheese results in a deeply flavorful meal without complex preparation. Eggplant Parmesan pairs well with pasta, bread, or salad and is often enjoyed for its warm, homestyle appeal. It delivers a filling and nourishing experience while remaining approachable for home cooking and everyday dining.
Eggplant Parmesan
0 out of 5 stars (based on 0 reviews)
Cook Time
50 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
42 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Slice eggplant evenly and season lightly with salt. Let it rest briefly, then coat slices with beaten egg and breadcrumbs.
Step 2
Heat olive oil in a pan and cook eggplant slices until golden on both sides. Remove and set aside.
Step 3
In a baking dish, spread a thin layer of tomato sauce and arrange cooked eggplant slices over it.
Step 4
Add another layer of tomato sauce over the eggplant.
Step 5
Sprinkle cheese evenly across the surface.
Step 6
Repeat layering until ingredients are used, finishing with cheese on top.
Step 7
Bake in a preheated oven at 180°C (350°F) for about 25 minutes until bubbling and lightly browned. Serve hot.
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