Egg & Cheese Muffin is a delightful breakfast option combining soft muffins, perfectly cooked eggs, and melted cheese. It is easy to prepare, nutritious, and provides a quick, satisfying meal for busy mornings. Perfect for on-the-go or a cozy home breakfast, this recipe balances protein and flavor seamlessly.
Egg & Cheese Muffin
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Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
14 Grams
Protein
20 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Preheat a non-stick pan over medium heat and melt butter. Crack the eggs into the pan, season with salt and pepper, and cook until desired doneness.
Step 2
Slice the muffins in half and toast them lightly.
Step 3
Place cooked eggs on the muffin halves.
Step 4
Add cheese on top and cover with the other muffin half.
Step 5
Optionally, warm in the oven for 2-3 minutes until cheese melts.
Step 6
Serve the Egg & Cheese Muffins warm with your favorite condiments or enjoy them as is.
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