This Egg and Cheese Breakfast Burrito is a perfect morning meal, combining soft scrambled eggs with melted cheese wrapped in a warm tortilla. Packed with protein and flavor, it provides energy for the day while being easy to prepare and deliciously satisfying for breakfast lovers.
Egg and Cheese Breakfast Burrito
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Protein
200 Mg
Calcium
2 Mg
Iron
Directions
Step 1
Crack the eggs into a bowl, add milk and salt, and whisk until fully combined.
Step 2
Heat a non-stick pan over medium heat and pour in the egg mixture. Stir gently until scrambled.
Step 3
Warm the tortillas on another pan for 1-2 minutes until soft and pliable.
Step 4
Place scrambled eggs in the center of each tortilla.
Step 5
Sprinkle grated cheese over the eggs.
Step 6
Fold the sides and roll the burrito tightly.
Step 7
Serve immediately while warm.
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