Dwaeji Bulgogi is a beloved Korean dish known for its savory and slightly sweet flavor profile. Originating from Korea, this dish uses marinated slices of pork, which are grilled or pan-fried to perfection. The marinade typically includes soy sauce, garlic, ginger, and a hint of sweetness from sugar or pear. Paired with a pine nut scallion sauce, it offers a nutty, aromatic twist that enhances the meat’s rich flavors. People love this dish for its balance of flavors and the tenderness of the meat, making it a perfect meal for gatherings or family dinners. The pine nut scallion sauce not only complements the pork but also adds a delightful crunch and freshness, making every bite a culinary delight.
Dwaeji Bulgogi with Pine Nut Scallion Sauce
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Pork – 500 Grams
- Soy Sauce – 0.5 Cups
- Garlic – 4 Piece
- Ginger – 1 Tbsp
- Sugar – 2 Tbsp
- Pear – 1 Piece
- Scallion – 1 Cup
- Pine Nuts – 0.25 Cups
- Sesame Oil – 2 Tbsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
950 Mg
Sodium
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Thinly slice the pork and place it in a large bowl.
Step 2
In a blender, combine soy sauce, garlic, ginger, sugar, and pear to create a marinade.
Step 3
Blend until smooth.
Step 4
Pour the marinade over the pork slices, ensuring they are fully coated.
Step 5
Refrigerate the marinated pork for at least 30 minutes to absorb flavors.
Step 6
In a small pan, toast the pine nuts until golden and set aside.
Step 7
Finely chop the scallions and mix with toasted pine nuts and sesame oil for the sauce.
Step 8
Heat a grill or pan over medium-high heat and cook the pork slices until fully cooked and slightly caramelized.
Step 9
Serve the dwaeji bulgogi hot, topped with the pine nut scallion sauce.
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