Dum Ki Raan is a sumptuous and regal dish from the rich culinary heritage of Pakistan. Known for its melt-in-the-mouth texture, this dish is a slow-cooked leg of lamb, marinated in a blend of aromatic spices like cardamom, cloves, and cinnamon. The lamb is cooked on a low flame, allowing the flavors to infuse deeply, resulting in a rich, flavorful, and tender meat. This dish is often prepared for special occasions and celebrations due to its luxurious taste and presentation. The complex flavor profile, with a hint of smokiness from the cooking process, is complemented by the freshness of herbs and yogurt. Loved for its depth of flavor and succulent texture, Dum Ki Raan is a true feast for the senses.
Dum Ki Raan
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb Leg – 1 Kg
- Yogurt – 1 Cups
- Ginger – 2 Tbsp
- Garlic – 2 Tbsp
- Red Chili Powder – 1 Tbsp
- Turmeric – 1 Tsp
- Coriander Powder – 1 Tbsp
- cardamom – 5 Piece
- Cloves – 6 Piece
- Salt – 1 Tsp
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
12 Grams
Saturated Fat
120 Mg
Cholesterol
650 Mg
Sodium
8 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
45 Grams
Protein
Directions
Step 1
Clean the lamb leg and make deep cuts all over to allow the marinade to penetrate.
Step 2
In a large bowl, mix yogurt, ginger, garlic, red chili powder, turmeric, coriander powder, cardamom, cloves, and salt to form a marinade.
Step 3
Rub the marinade thoroughly over the lamb, ensuring it covers the meat completely.
Step 4
Marinate the lamb in the refrigerator for at least 4 hours, preferably overnight for best results.
Step 5
Preheat the oven to 150°C. Place the marinated lamb in a baking dish and cover with foil.
Step 6
Bake the lamb for 3 hours, then remove the foil and cook for an additional 30 minutes to brown.
Step 7
Let the cooked lamb rest for 10 minutes before carving and serving.
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