Dum Keema Methi Paratha is a delightful fusion of flavors, originating from the Indian subcontinent, known for its rich and aromatic profile. This dish combines the savory taste of spiced minced meat (keema) with the distinct aroma of fenugreek leaves (methi), all enveloped in a crispy, flaky paratha. The keema is slow-cooked (dum) with a blend of spices, allowing the flavors to meld together perfectly. The addition of methi not only enhances the taste but also adds a nutritious touch to the dish. People love Dum Keema Methi Paratha for its balanced taste, where the heat of the spices is complemented by the earthy notes of methi, providing a wholesome and satisfying meal. It is often enjoyed with plain yogurt or pickles, making it a popular choice for breakfast or brunch.
Dum Keema Methi Paratha
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Minced Meat – 300 Grams
- Fenugreek Leaves – 1 Cup
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Cumin Seeds – 1 Tsp
- Chili Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
35 Grams
Carbohydrates
4 Grams
Dietary Fiber
500 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
In a bowl, mix flour with a pinch of salt and water to form a smooth dough. Set aside to rest.
Step 2
Heat oil in a pan, add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
Step 3
Add minced garlic and ginger, cook for 2 minutes. Stir in minced meat and cook until browned.
Step 4
Add fenugreek leaves, chili powder, and salt. Mix well and let it cook on low heat until the flavors meld together.
Step 5
Divide the dough into equal portions, roll out each portion, and place a spoonful of keema mixture in the center. Fold and seal the dough around the filling.
Step 6
Roll the filled dough into a paratha and cook on a hot griddle until golden brown on both sides. Serve hot.
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