Donuts are soft, fried pastries with a sweet, fluffy texture that can be glazed, frosted, or sprinkled with sugar. This recipe creates light, tender donuts with a golden crust and a delicate interior, perfect for breakfast, snacks, or dessert. Using simple ingredients, the dough is easy to prepare, shaped, and fried to perfection. Each bite delivers a satisfying combination of sweetness and softness, making them irresistible to both children and adults. Donuts can be customized with toppings such as chocolate, cinnamon, or powdered sugar, offering versatility and visual appeal. Ideal for gatherings or homemade treats, this classic recipe brings warmth, flavor, and nostalgia to the table.
Donuts
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
25 Mg
Magnesium
0.2 Mg
Riboflavin
7 Mcg
Selenium
Directions
Step 1
Warm the milk slightly and dissolve the yeast and a teaspoon of sugar in it. Let it rest for 5 minutes until frothy.
Step 2
In a large bowl, combine flour, remaining sugar, salt, eggs, and butter. Add the yeast mixture and knead until smooth and elastic.
Step 3
Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
Step 4
Roll the dough to 1 cm thickness and cut into donut shapes using a cutter.
Step 5
Heat oil in a deep pan to 175 degrees Celsius
Step 6
Fry donuts until golden brown on both sides
Step 7
Remove from oil, drain on paper towels, and coat with sugar, glaze, or frosting as desired. Serve warm.
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