Dolsot Bindaetteok is a traditional Korean dish that combines the heartiness of mung bean pancakes with the aromatic flavors of honeyed ginger scallions. The crispy texture of the bindaetteok contrasts beautifully with the sweet and savory topping, creating a delightful taste experience. The dish originates from Korean street food culture, where it is loved for its simplicity and rich flavors. Key ingredients include mung beans, kimchi, and scallions, which are cleverly combined to deliver a savory, slightly spicy, and aromatic profile. People adore this dish for its unique blend of textures and flavors, making it a perfect choice for both casual and festive occasions. The addition of the honeyed ginger scallions elevates the dish, offering a sweet and pungent twist that complements the savory pancake.
Dolsot Bindaetteok Topped with Honeyed Ginger Scallions
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Mung Beans – 1.5 Cups
- Kimchi – 1 Cup
- Scallions – 0.5 Cup
- Onion – 1 Piece
- Ginger – 2 Tbsp
- Honey – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
50 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
10 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Soak the mung beans in water for at least 4 hours or overnight. Drain and blend until smooth.
Step 2
Chop the onion and scallions finely.
Step 3
Mix with the blended mung beans, adding salt and pepper.
Step 4
Chop the kimchi and add to the mung bean mixture, stirring well to combine.
Step 5
Heat a dolsot or heavy skillet over medium heat. Add a little sesame oil.
Step 6
Spoon the mung bean mixture into the skillet, spreading evenly. Cook until golden brown on each side.
Step 7
In a separate pan, heat sesame oil. Add ginger, honey, soy sauce, and scallions. Cook until fragrant.
Step 8
Top the cooked bindaetteok with the honeyed ginger scallion mixture and serve hot.
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