Doenjang Tofu Radish Bibimbap is a delightful Korean dish that combines the earthy flavors of doenjang, a fermented soybean paste, with the freshness of radish and the protein-rich goodness of tofu. This bibimbap is a harmonious blend of textures and tastes, offering a wholesome meal with each bite. The dish is not only visually appealing with its vibrant assortment of vegetables, but also nutritionally balanced, making it a favorite among health-conscious individuals. Served with a spicy gochujang sauce, it provides a satisfying kick that enhances the overall flavor profile. Loved for its versatility and depth of flavor, this bibimbap is a testament to the rich culinary traditions of Korea.
Doenjang Tofu Radish Bibimbap
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
650 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
6 Grams
Sugars
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
Cut tofu into cubes and marinate with 1 Tbsp soy sauce and garlic for 15 minutes.
Step 3
Slice radish, zucchini, and carrot into thin strips.
Step 4
Heat sesame oil in a pan.
Step 5
Stir-fry tofu until golden brown.
Step 6
In the same pan, stir-fry radish, zucchini, and carrot until tender.
Step 7
Blanch spinach in boiling water for 1 minute and drain.
Step 8
Arrange rice in bowls, top with tofu, vegetables, and a dollop of doenjang. Serve with extra soy sauce.
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