Doenjang Tofu and Scallion Jeon is a delightful Korean pancake that combines the rich, earthy flavors of doenjang (fermented soybean paste) with the freshness of scallions and the tender texture of tofu. Originating from Korea, this dish is cherished for its savory, umami profile and the subtle nuttiness that doenjang imparts. The tofu adds a creamy richness, while scallions lend a fresh, aromatic element. Often enjoyed as an appetizer or side dish, this jeon is loved for its crispy exterior and soft, flavorful interior. It’s a perfect choice for those seeking a healthy, plant-based dish with authentic Korean flavors.
Doenjang Tofu Jeon
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
105 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Press the tofu to remove excess water, then crumble it into small pieces.
Step 2
In a bowl, combine crumbled tofu, chopped scallions, and minced garlic.
Step 3
Add doenjang, flour, beaten eggs, soy sauce, sesame oil, and water to the bowl. Mix well.
Step 4
Heat a non-stick pan over medium heat and add a little oil.
Step 5
Spoon the batter onto the pan, forming pancakes. Cook until golden brown on each side.
Step 6
Transfer to a plate and serve hot with additional soy sauce if desired.
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