Doenjang Tofu and Swiss Chard Jeon is a delightful Korean pancake that combines the earthy flavors of fermented soybean paste with the soft texture of tofu and the slight bitterness of Swiss chard. This dish is a harmonious blend of flavors and textures that are both nutritious and satisfying. The savory taste of doenjang pairs perfectly with the mildness of tofu, while the chard adds a pop of color and a unique taste. Popular for its wholesome ingredients and easy preparation, this jeon is often enjoyed as a side dish or a light meal. Its crispy edges and tender center make it a comforting favorite among those who appreciate Korean cuisine.
Doenjang Tofu Chard Jeon
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
50 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium
Directions
Step 1
Drain and press the tofu to remove excess moisture, then crumble it into a large bowl.
Step 2
Thinly slice the Swiss chard and onion, and add them to the bowl with the tofu.
Step 3
Mix in the doenjang, minced garlic, flour, egg, and water until a smooth batter forms.
Step 4
Heat a non-stick pan over medium heat.
Step 5
Lightly oil the pan.
Step 6
Spoon the batter into the pan, spreading it evenly to form a pancake.
Step 7
Cook for 3-4 minutes on each side until golden brown and crispy.
Step 8
Season with salt and pepper before serving warm.
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