Doenjang Tofu Broccoli Jeon is a delightful Korean pancake dish that combines the nutty flavors of doenjang (fermented soybean paste) with the crispiness of pan-fried tofu and the fresh, crunchy texture of broccoli. This savory treat is perfect for those who love the rich umami taste that Korean cuisine is known for, while still enjoying the nutritional benefits of tofu and broccoli. Traditionally enjoyed as a side dish or appetizer, it has become a beloved choice for vegetarians and those seeking a healthy, satisfying meal. The savory pancakes are easy to prepare, making them a hit for both everyday meals and special gatherings.
Doenjang Tofu Broccoli Jeon
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
55 Mg
Cholesterol
800 Mg
Sodium
35 Grams
Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Press the tofu to remove excess moisture, then crumble it into a large bowl.
Step 2
Chop the broccoli into small florets and finely dice the onion and garlic.
Step 3
In the bowl with the tofu, add broccoli, onion, garlic, doenjang, flour, egg, salt, and pepper. Mix well.
Step 4
Add water gradually to form a thick batter, ensuring all ingredients are well incorporated.
Step 5
Heat a non-stick skillet over medium heat and add a small amount of oil.
Step 6
Spoon the batter into the skillet to form pancakes. Cook each side for about 3-4 minutes until golden brown and crispy.
Step 7
Serve the pancakes hot, garnished with sesame seeds or green onions, if desired.
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