Doenjang Tofu Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Tofu Mizuna Bibimbap is a delightful fusion of traditional Korean flavors with a modern twist. This dish combines the rich, umami taste of doenjang (fermented soybean paste) with the fresh, peppery bite of mizuna, a type of Japanese mustard green. Silken tofu adds a creamy texture, while a medley of vegetables and rice make it a wholesome and satisfying meal. The harmonious blend of savory, earthy, and slightly spicy notes makes it a favorite among those who enjoy balanced and healthy meals. Its vibrant presentation and depth of flavor make it not only delicious but also visually appealing, perfect for any occasion.

Ingredients

Serving Size:

Tofu – 400 Grams
Mizuna – 2 Cups
rice – 3 Cups
Doenjang – 3 Tbsp
Garlic – 4 Cloves
Sesame Oil – 2 Tbsp
Carrot – 1 Piece
Zucchini – 1 Piece
Soy Sauce – 2 Tbsp
Green Onion – 4 Piece

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

680 Mg

Sodium

40 Grams

Total Carbohydrate

5 Grams

Dietary Fiber

5 Grams

Sugars

15 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Cut the tofu into cubes and marinate with 1 tablespoon of soy sauce.

Step 3

Heat sesame oil in a pan and fry the tofu until golden brown. Remove from pan.

Step 4

In the same pan, stir-fry garlic, carrot, and zucchini for 5 minutes.

Step 5

Add the doenjang and remaining soy sauce to the vegetables and mix well.

Step 6

In a large bowl, combine rice, tofu, mizuna, vegetables, and top with sliced green onions.

Step 7

Mix everything together just before serving for a balanced flavor.

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Doenjang Tofu Bibimbap

Categories :

Ingredients

Nutrition