Doenjang Tofu and Broccolini Bap with Sesame Ginger Drizzle

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Doenjang Tofu and Broccolini Bap with Sesame Ginger Drizzle is a delightful Korean dish combining the earthy flavors of doenjang, a traditional fermented soybean paste, with the freshness of broccolini and the heartiness of tofu. The dish is served over rice, creating a nourishing and balanced meal. The sesame ginger drizzle adds a nutty and spicy kick, enhancing the overall flavor profile. Known for its umami-rich taste, this dish is a favorite among vegetarians and those seeking a healthy, satisfying meal. The combination of textures from the tender broccolini and the crispy tofu makes it a joy to eat. It’s a dish that beautifully showcases the depth of Korean cuisine and satisfies the palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Protein
18 Grams
Total Fat
2 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
700 Mg
Sodium
20 Mg
Vitamin C

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Cut the tofu into cubes and pat dry with a paper towel.

Step 3

Heat a tablespoon of sesame oil in a pan over medium heat. Add tofu and cook until golden brown on all sides. Remove and set aside.

Step 4

In the same pan, add broccolini and sauté until tender and bright green.

Step 5

In a small bowl, mix doenjang, soy sauce, ginger, garlic, and the remaining sesame oil to make the drizzle.

Step 6

Assemble the dish by placing rice at the bottom, topped with tofu and broccolini. Drizzle with the sesame ginger sauce and garnish with green onions and sesame seeds.

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