Doenjang Sweet Potato Stir-fry is a delightful Korean dish that combines the earthy tones of sweet potatoes with the rich, fermented flavor of doenjang — a traditional Korean soybean paste. This stir-fry offers a harmonious blend of savory and subtly sweet notes, complemented by a hint of umami. The dish is often enjoyed for its comforting and wholesome taste, thanks to the sweet potatoes’ natural sweetness and the depth of flavor from the doenjang. Key ingredients include sweet potatoes, onions, garlic, and bell peppers, all of which are sautéed to perfection. This stir-fry is loved for its simplicity, nutrition, and the way it brings authentic Korean flavors to your home kitchen.
Doenjang Sweet Potato Stir-fry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Sweet Potato – 500 Grams
- Onion – 1 Piece
- Garlic – 3 Cloves
- Bell Pepper – 1 Piece
- Doenjang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Sesame Seeds – 1 Tbsp
- Green Onion – 2 Piece
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
1.5 Grams
Saturated Fat
780 Mg
Sodium
60 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
12 Grams
Sugar
6 Grams
Protein
Directions
Step 1
Peel and slice the sweet potatoes into thin rounds. Set aside.
Step 2
Chop the onion, bell pepper, and garlic. Slice the green onions finely.
Step 3
Heat sesame oil in a large pan over medium heat. Add garlic and sauté until fragrant.
Step 4
Add onion and bell pepper to the pan. Cook until the vegetables are soft.
Step 5
Add sweet potatoes to the pan, stirring to combine with other vegetables.
Step 6
Mix doenjang and soy sauce in a small bowl. Pour over the vegetables and stir well.
Step 7
Cook until sweet potatoes are tender. Season with salt and black pepper. Garnish with sesame seeds and green onions.
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