Doenjang Sweet Potato and Kale Bibim Guksu is a delightful Korean noodle dish that combines earthy and sweet flavors with a touch of spice. Originating in Korea, this dish features chewy and refreshing cold noodles tossed with a savory doenjang (fermented soybean paste) sauce, roasted sweet potatoes, and fresh kale. The nutty and umami-rich doenjang sauce pairs beautifully with the caramelized sweetness of the sweet potatoes and the slight bitterness of the kale, creating a well-balanced meal that’s both healthy and satisfying. Loved for its vibrant colors and wholesome ingredients, this dish is perfect for a light lunch or dinner, offering a taste of Korean comfort food with a nutritious twist.
Doenjang Sweet Potato and Kale Bibim Guksu
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Sweet Potato – 2 Piece
- Kale – 4 Cups
- Noodles – 300 Grams
- Doenjang – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Soy Sauce – 1 Tbsp
- Garlic – 3 Cloves
- Green Onion – 2 Piece
- Sesame Seeds – 1 Tbsp
- Chili Flakes – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
750 Mg
Sodium
55 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C. Peel and cube the sweet potatoes, then toss them with a tablespoon of sesame oil. Spread on a baking sheet and roast for 25 minutes until tender.
Step 2
While the sweet potatoes roast, bring a pot of water to a boil. Cook the noodles according to package instructions, then rinse under cold water to cool.
Step 3
In a small bowl, mix doenjang, soy sauce, minced garlic, and the remaining sesame oil to create the sauce.
Step 4
Chop the kale into bite-sized pieces.
Step 5
Thinly slice the green onions.
Step 6
In a large bowl, combine the cooked noodles, roasted sweet potatoes, kale, and sauce. Toss until everything is well coated.
Step 7
Serve the bibim guksu topped with sliced green onions, sesame seeds, and a sprinkle of chili flakes for added heat.
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