Doenjang Sesame Spinach Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

The Doenjang Sesame Spinach Rice Bowl is a delightful fusion of Korean flavors that brings together the earthy richness of doenjang (fermented soybean paste) with the nutty aroma of sesame. Originating from traditional Korean cuisine, this dish is a favorite for its balanced taste and wholesome ingredients. Fresh spinach adds a touch of green vibrancy, while fluffy rice serves as a comforting base. The umami-laden doenjang enhances the spinach, creating a savory and satisfying meal. Loved for its simplicity and depth of flavor, this dish is perfect for a quick lunch or a cozy dinner, offering a taste of Korea’s culinary heritage in every bite.

Ingredients

Serving Size:

rice – 2 Cups
Spinach – 300 Grams
Doenjang – 3 Tbsp
Sesame Oil – 2 Tbsp
Garlic – 4 Cloves
Soy Sauce – 2 Tbsp
Sesame Seeds – 2 Tbsp
Green Onion – 1 Piece
Onion – 1 Piece
Water – 1 Cup

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

800 Mg

Sodium

52 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

10 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

In a large pan, heat sesame oil over medium heat. Add minced garlic and sliced onion, sauté until fragrant.

Step 3

Add doenjang to the pan, stirring well to combine with the garlic and onion.

Step 4

Cook for 2-3 minutes.

Step 5

Pour water into the pan and bring to a simmer. Stir in soy sauce and continue cooking for 5 minutes.

Step 6

Add spinach to the pan, stirring until wilted and well coated with the sauce.

Step 7

Cook for an additional 3-4 minutes.

Step 8

Serve the spinach mixture over cooked rice. Garnish with sesame seeds and chopped green onion.

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Doenjang Sesame Spinach Bowl

Categories :

Ingredients

Nutrition