Doenjang Quinoa and Spinach Jorim is a delightful Korean-inspired dish that combines the nutty flavor of quinoa with the umami-rich taste of doenjang, a fermented soybean paste. This dish features a combination of wholesome spinach and protein-packed quinoa, simmered to perfection in a savory, slightly spicy sauce. The addition of garlic, ginger, and sesame oil enhances its aromatic profile, while soy sauce provides a salty depth. This jorim is not only a treat for those seeking a nutritious meal but also for anyone looking for a quick and easy way to enjoy Korean flavors. It’s loved for its simplicity, health benefits, and the perfect balance of flavors, making it a comforting and satisfying meal option.
Doenjang Quinoa Spinach Jorim
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Quinoa – 1 Cups
- Water – 2 Cups
- Spinach – 4 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tsp
- Doenjang – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Red Pepper Flakes – 1 Tsp
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
600 Mg
Sodium
55 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
12 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Rinse quinoa under cold water. Add quinoa and water to a pot. Bring to a boil, reduce heat, and simmer for 15 minutes until water is absorbed.
Step 2
In a separate pan, heat sesame oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant.
Step 3
Add doenjang, soy sauce, and red pepper flakes to the pan. Stir well to combine the flavors.
Step 4
Mix in cooked quinoa and fresh spinach. Cook until spinach wilts, stirring occasionally.
Step 5
Slice green onions diagonally.
Step 6
Garnish the dish with green onions before serving.
Step 7
Serve hot and enjoy your delicious Doenjang Quinoa and Spinach Jorim with a side of kimchi.
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