Doenjang Marinated Lentil and Shiitake Bibimbap is a delightful fusion of Korean flavors and wholesome ingredients. This dish combines the umami-rich taste of doenjang, a traditional Korean fermented soybean paste, with protein-packed lentils and earthy shiitake mushrooms. The perilla lime dressing adds a refreshing citrusy note that perfectly complements the savory base. Bibimbap, which means ‘mixed rice,’ is a beloved Korean dish known for its harmonious blend of textures and flavors. This version retains the classic bibimbap appeal while adding a nutritious twist. Ideal for health-conscious food lovers, the dish is both satisfying and nourishing. The vibrant colors and enticing aromas make it a favorite for those seeking a balanced and flavorful meal that is both comforting and exotic.
Doenjang Marinated Lentil and Shiitake Bibimbap with Perilla Lime Dressing
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lentils – 1 Cups
- Shiitake Mushrooms – 200 Grams
- Doenjang – 3 Tbsp
- rice – 2 Cups
- Carrot – 1 Piece
- Spinach – 100 Grams
- Perilla Leaves – 10 Piece
- Lime – 1 Piece
- Garlic – 2 Cloves
- Sesame Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
450 Mg
Sodium
50 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
15 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Cook the rice according to package instructions and set aside.
Step 2
Boil lentils in water for 20 minutes until tender. Drain and set aside.
Step 3
Sauté shiitake mushrooms in a pan with sesame oil until golden brown. Remove from heat.
Step 4
In a bowl, mix doenjang, minced garlic, and a little water to form a paste. Marinate lentils in this mixture for 15 minutes.
Step 5
Blanch spinach and slice the carrot into thin strips. Set both aside.
Step 6
For dressing, blend perilla leaves, lime juice, and a little sesame oil until smooth.
Step 7
Assemble bibimbap by placing rice in bowls, topping with lentils, mushrooms, carrot, and spinach. Drizzle perilla lime dressing over the top.
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