Doenjang Lentil Spinach Bibimbap is a delightful fusion of traditional Korean flavors with a modern twist. Originating from the classic bibimbap, this dish incorporates lentils as a protein-rich substitute, making it suitable for a variety of dietary preferences. The earthy taste of doenjang, a fermented soybean paste, harmonizes beautifully with tender lentils and fresh spinach, creating a savory and nutritious meal. The addition of vibrant vegetables and a perfectly cooked egg elevates the dish, offering a balance of textures and flavors. Loved for its wholesome ingredients and adaptability, this bibimbap is a satisfying and healthy choice for anyone seeking a delicious and nourishing meal.
Doenjang Lentil Spinach Bibimbap
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
186 Mg
Cholesterol
540 Mg
Sodium
50 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
In a pot, cook lentils until tender, then drain and set aside.
Step 3
In a pan, heat sesame oil and sauté onions and garlic until fragrant.
Step 4
Add carrot slices and spinach to the pan, stir-frying until vegetables are tender.
Step 5
Add cooked lentils and doenjang to the pan.
Step 6
Stir well to combine all ingredients.
Step 7
Serve by layering rice, lentil mixture, and a fried egg on top, garnished with soy sauce.
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