Doenjang Lentil and Radish Kimchi Bibimbap with Sesame Ginger Sauce is a delightful fusion of traditional Korean flavors with a modern twist. This dish features a harmonious blend of earthy lentils cooked in rich doenjang (fermented soybean paste), paired with the tangy and spicy kick of homemade radish kimchi. The bibimbap is beautifully assembled with a variety of vibrant vegetables and topped with a luscious sesame ginger sauce that adds depth and warmth. People love this dish for its balanced taste profile that combines umami, spice, and sweetness in every bite. It’s a nutritious and satisfying meal perfect for any occasion, offering a healthy and tasty way to enjoy Korean cuisine.
Doenjang Lentil and Radish Kimchi Bibimbap with Sesame Ginger Sauce
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lentils – 1 Cups
- Radish – 2 Cups
- Doenjang – 2 Tbsp
- rice – 2 Cups
- Carrot – 1 Cups
- Spinach – 2 Cups
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Garlic – 2 Cloves
- Sesame Seeds – 1 Tbsp
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
620 Mg
Sodium
48 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
4 Grams
Sugars
14 Grams
Protein
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
In a pot, boil lentils with water until tender. Drain and mix with doenjang.
Step 3
Slice radish thinly and mix with garlic and ginger to make kimchi. Let it marinate for 15 minutes.
Step 4
Stir-fry carrot and spinach in sesame oil until soft.
Step 5
Set aside for assembly.
Step 6
Make the sauce by combining soy sauce, sesame oil, ginger, and sesame seeds in a bowl.
Step 7
Assemble the bibimbap with rice at the base, topped with lentils, vegetables, and radish kimchi. Drizzle with sesame ginger sauce and garnish with chopped green onion.
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