Doenjang Lentil and Radish Kimchi Bibimbap with Sesame Ginger Sauce

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Doenjang Lentil and Radish Kimchi Bibimbap with Sesame Ginger Sauce is a delightful fusion of traditional Korean flavors with a modern twist. This dish features a harmonious blend of earthy lentils cooked in rich doenjang (fermented soybean paste), paired with the tangy and spicy kick of homemade radish kimchi. The bibimbap is beautifully assembled with a variety of vibrant vegetables and topped with a luscious sesame ginger sauce that adds depth and warmth. People love this dish for its balanced taste profile that combines umami, spice, and sweetness in every bite. It’s a nutritious and satisfying meal perfect for any occasion, offering a healthy and tasty way to enjoy Korean cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
620 Mg
Sodium
48 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
4 Grams
Sugars
14 Grams
Protein

Directions

Step 1

Cook rice according to package instructions and set aside.

Step 2

In a pot, boil lentils with water until tender. Drain and mix with doenjang.

Step 3

Slice radish thinly and mix with garlic and ginger to make kimchi. Let it marinate for 15 minutes.

Step 4

Stir-fry carrot and spinach in sesame oil until soft.

Step 5

Set aside for assembly.

Step 6

Make the sauce by combining soy sauce, sesame oil, ginger, and sesame seeds in a bowl.

Step 7

Assemble the bibimbap with rice at the base, topped with lentils, vegetables, and radish kimchi. Drizzle with sesame ginger sauce and garnish with chopped green onion.

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