Doenjang Lentil and Dandelion Greens Bibimbap is a delightful fusion of Korean cuisine with a twist. This dish combines the earthy, umami flavors of doenjang, a fermented soybean paste, with nutrient-rich lentils and the slightly bitter yet refreshing taste of dandelion greens. Bibimbap, meaning ‘mixed rice,’ is known for its colorful presentation and harmonious blend of textures and flavors. People love this dish for its balance of healthful ingredients and its ability to be customized with various toppings. The hearty lentils provide protein, while the dandelion greens add a unique touch. This bibimbap is not only delicious but also a nourishing meal that satisfies both the eyes and the palate. Perfect for those seeking a wholesome, plant-based option with a Korean flair.
Doenjang Lentil and Dandelion Greens Bibimbap
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Lentils – 1 Cups
- Dandelion Greens – 2 Cups
- Doenjang – 3 Tbsp
- Garlic – 2 Cloves
- Sesame Oil – 2 Tbsp
- Carrot – 1 Piece
- Soy Sauce – 2 Tbsp
- Gochujang – 2 Tbsp
- Scallion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
780 Mg
Sodium
52 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
3 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and set aside.
Step 2
Rinse the lentils and cook in boiling water until tender, about 20 minutes. Drain and set aside.
Step 3
In a pan, heat sesame oil over medium heat. Add minced garlic and sliced carrot, sautéing until softened.
Step 4
Add dandelion greens to the pan and cook until wilted. Stir in doenjang and soy sauce, mixing well.
Step 5
For each serving, place rice in a bowl. Arrange lentils, sautéed vegetables, and dandelion greens on top.
Step 6
Top with gochujang and sliced scallions before serving.
Step 7
Mix everything together before eating to enjoy the full flavor combination.
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