Doenjang Lentil and Broccoli Bibim Naengmyeon is a modern twist on a classic Korean cold noodle dish. Traditionally, bibim naengmyeon is celebrated for its spicy, tangy flavors and chewy noodles. This version incorporates the rich umami of doenjang, a fermented soybean paste, paired with protein-rich lentils and fresh broccoli, making it a nutritious and satisfying meal. The combination of crispy vegetables, spicy sauce, and hearty lentils enhances the texture and flavor profile, offering a harmonious balance that is both refreshing and flavorful. Loved for its vibrant taste and healthful ingredients, this dish is perfect for a summer meal or as a unique addition to any Korean-inspired menu. Enjoy the delightful blend of spices and textures that make this recipe a favorite among those seeking a new culinary adventure.
Doenjang Lentil and Broccoli Bibim Naengmyeon
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Doenjang – 3 Tbsp
- Lentils – 1 Cups
- Broccoli – 2 Cups
- Naengmyeon noodles – 200 Grams
- Garlic – 3 Cloves
- Gochujang – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Rice Vinegar – 2 Tbsp
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
1 Grams
Saturated Fat
750 Mg
Sodium
55 Grams
Total Carbohydrates
10 Grams
Dietary Fiber
15 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Rinse and cook the lentils in a pot with water for 20 minutes until tender. Drain and set aside.
Step 2
Meanwhile, steam the broccoli until bright green and tender, about 5 minutes. Set aside.
Step 3
Cook the naengmyeon noodles according to package instructions. Rinse under cold water and drain well.
Step 4
In a small bowl, mix doenjang, gochujang, soy sauce, sesame oil, and rice vinegar until smooth.
Step 5
In a large bowl, combine noodles, lentils, and broccoli. Pour the sauce over and toss to coat evenly.
Step 6
Garnish with sesame seeds and minced garlic before serving chilled.
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