Doenjang Kimchi Tofu Stir-fry is a delightful Korean dish that combines the robust flavors of doenjang (fermented soybean paste) with the spicy tang of kimchi. This mouthwatering stir-fry features tofu, which is marinated and cooked to perfection, soaking up the deep, umami flavors of the sauce. The dish is complemented by an array of vegetables, offering a satisfying crunch and vibrant color. Loved for its bold taste and hearty ingredients, this stir-fry is perfect for those seeking a comforting yet nutritious meal. The balance of spicy, salty, and slightly sweet notes makes it a favorite among Korean cuisine enthusiasts.
Doenjang Kimchi Tofu Stir-fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
950 Mg
Sodium
30 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Press the tofu to remove excess water, then cut into cubes.
Step 2
In a bowl, mix doenjang, soy sauce, crushed garlic, sugar, and water to form a marinade.
Step 3
Marinate tofu cubes in the mixture for at least 15 minutes.
Step 4
Heat sesame oil in a pan over medium heat. Add sliced onion and carrot, and sauté until soft.
Step 5
Add marinated tofu and kimchi to the pan, stir-fry for 5-7 minutes.
Step 6
Garnish with chopped scallions before serving.
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