Doenjang Chickpea Spinach Jeon is a delightful fusion of traditional Korean flavors and modern plant-based ingredients. This savory pancake combines the earthiness of doenjang, a fermented soybean paste, with the nutty flavor of chickpeas and the fresh, vibrant taste of spinach. The dish is known for its crispy edges and soft interior, making it a favorite for those seeking comfort food with a twist. The inclusion of chickpeas provides a protein boost, while spinach adds a nutritious punch. People love this dish for its unique umami profile, ease of preparation, and versatility as both an appetizer and a main course. It’s a perfect choice for those exploring Korean cuisine with a plant-based approach.
Doenjang Chickpea Jeon
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chickpea flour – 1 Cups
- Water – 1 Cups
- Doenjang – 2 Tbsp
- Spinach – 2 Cups
- Onion – 1 Piece
- Garlic – 2 Cloves
- Green Onion – 1 Piece
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
500 Mg
Sodium
6 Grams
Dietary Fiber
10 Grams
Protein
3 Grams
Sugar
Directions
Step 1
In a large bowl, combine chickpea flour, water, and doenjang. Mix until smooth.
Step 2
Chop spinach, onion, garlic, and green onion. Add to the batter.
Step 3
Season the mixture with salt and pepper, stirring well to combine.
Step 4
Heat vegetable oil in a non-stick skillet over medium heat.
Step 5
Pour a ladleful of batter into the skillet, spreading it evenly.
Step 6
Cook each side for 4-5 minutes until golden brown. Serve hot.
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