Doenjang Chickpea and Swiss Chard Bibimbap offers a delightful fusion of Korean culinary tradition and modern flavors. At the heart of this dish is doenjang, a fermented soybean paste that imparts a rich, umami depth. Chickpeas add a hearty texture and protein, while Swiss chard provides vibrant color and nutrition. The inclusion of a sesame citrus glaze elevates the bibimbap with a refreshing zest and nutty aroma. Served on a bed of steamed rice, this dish is both satisfying and nutritious. Loved for its balance of flavors and textures, it is a wholesome meal that brings comfort and excitement to the table, appealing to both traditionalists and those seeking new culinary experiences.
Doenjang Chickpea and Swiss Chard Bibimbap with Sesame Citrus Glaze
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Chickpeas – 1 Cups
- Swiss Chard – 2 Cups
- Doenjang – 2 Tbsp
- Garlic – 2 Cloves
- Soy Sauce – 3 Tbsp
- Lemon – 1 Piece
- Sesame Oil – 2 Tbsp
- Ginger – 1 Tsp
- Sesame Seeds – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
1.5 Grams
Saturated Fat
780 Mg
Sodium
45 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
2 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and set aside.
Step 2
In a pan, heat sesame oil over medium heat. Add chopped garlic and ginger, sautéing until fragrant.
Step 3
Add chickpeas to the pan and stir in doenjang. Cook for 5 minutes until chickpeas are well-coated.
Step 4
Chop Swiss chard and add to the pan, cooking until wilted.
Step 5
In a small bowl, mix soy sauce, lemon juice, and sesame seeds for the glaze.
Step 6
Serve cooked rice topped with chickpea mixture and drizzle with sesame citrus glaze. Garnish with additional sesame seeds if desired.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.