Doenjang Chickpea and Spinach Jjigae is a modern take on a traditional Korean stew, infused with the earthy richness of doenjang, a fermented soybean paste. This dish combines the nutty flavor of chickpeas and the fresh vibrancy of spinach, creating a harmonious blend that is both comforting and nutritious. The addition of sesame ginger drizzle introduces a spicy and nutty finish, elevating the taste profile to new heights. Loved for its hearty and wholesome qualities, this jjigae is a staple for those who enjoy savory flavors with a hint of spice. Perfect for cold days or as a satisfying meal, it’s both a crowd-pleaser and a health-conscious choice. Enjoy this dish as a main course or a side, and savor the delicious fusion of Korean and global flavors.
Doenjang Chickpea and Spinach Jjigae with Sesame Ginger Drizzle
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 1 Piece
- Garlic – 3 Cloves
- Chickpea – 2 Cups
- Spinach – 4 Cups
- Doenjang – 3 Tbsp
- Ginger – 2 Tbsp
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Water – 4 Cups
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
45 Grams
Total Carbohydrates
10 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Chop the onion and mince the garlic and ginger. Set aside.
Step 2
In a pot, heat sesame oil over medium heat.
Step 3
Add onion and garlic, sauté until soft.
Step 4
Add doenjang to the pot, stirring well with the sautéed onions and garlic.
Step 5
Pour in water, add chickpeas, and bring to a boil. Simmer for 20 minutes.
Step 6
Stir in spinach and soy sauce, cooking until spinach wilts.
Step 7
Mix sesame oil and ginger for the drizzle. Serve stew hot with drizzle and chopped green onions.
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