Doenjang Chickpea and Maitake Mushroom Bibimbap is a delightful fusion of traditional Korean and modern flavors. This dish features a base of warm rice, topped with savory chickpeas cooked in doenjang, a fermented soybean paste, and earthy maitake mushrooms. The perilla lime dressing adds a refreshing citrusy note, enhancing the overall taste profile. A colorful array of vegetables not only adds vibrancy but also nutritional value, making it a wholesome meal. Loved for its balance of flavors and textures, this bibimbap is perfect for those who enjoy hearty and healthy meals. It’s a versatile dish that can be easily customized to suit various dietary preferences, offering a burst of umami and freshness in every bite.
Doenjang Chickpea and Maitake Mushroom Bibimbap with Perilla Lime Dressing
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Chickpeas – 1 Cups
- Maitake Mushrooms – 200 Grams
- Carrot – 1 Piece
- Spinach – 100 Grams
- Doenjang – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Perilla Leaves – 5 Piece
- Lime – 1 Piece
- Garlic – 2 Cloves
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
700 Mg
Sodium
55 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
3 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3
Add chickpeas and maitake mushrooms to the pan. Stir in doenjang and soy sauce. Cook for 5-7 minutes.
Step 4
Blanch spinach in boiling water for 1 minute, then drain and set aside.
Step 5
Julienne the carrot and lightly sauté it in a pan for 2-3 minutes.
Step 6
For the dressing, blend perilla leaves, lime juice, and a pinch of salt until smooth.
Step 7
Assemble the bibimbap by placing rice in a bowl, adding the chickpea mixture, spinach, carrot, and drizzling with perilla lime dressing.
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