Doenjang Chickpea and Kale Jorim

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Chickpea and Kale Jorim is a delightful fusion of traditional Korean flavors and hearty, healthy ingredients. Originating from Korea, this dish uses the rich, savory depth of doenjang, a fermented soybean paste, to infuse chickpeas and kale with umami goodness. The combination of chickpeas and tender kale provides a satisfying texture, while the doenjang offers a unique taste profile that is both earthy and slightly sweet. Loved for its nutritious qualities and comforting warmth, this dish is perfect for anyone seeking a wholesome, plant-based meal. Often served as a main dish, it pairs beautifully with steamed rice, offering a complete and balanced meal that is both filling and flavorful.

Ingredients

Serving Size:

Onion – 1 Piece
Garlic – 3 Cloves
Chickpeas – 400 Grams
Kale – 4 Cups
Doenjang – 3 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Water – 2 Cups
Green Onion – 2 Piece
Sesame Seeds – 2 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

550 Mg

Sodium

45 Grams

Total Carbohydrate

10 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Finely chop the onion and garlic. Rinse and drain the chickpeas.

Step 2

In a large pot, heat the sesame oil over medium heat. Add the chopped onion and garlic, sauté until translucent.

Step 3

Add the doenjang to the pot, stirring to combine with the onion and garlic.

Step 4

Pour in the water and soy sauce, then add the chickpeas. Bring to a boil, then reduce to a simmer.

Step 5

After 15 minutes, add the kale to the pot. Cover and cook for an additional 10 minutes.

Step 6

Slice the green onions and sprinkle them over the dish before serving. Garnish with sesame seeds.

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Doenjang Chickpea and Kale Jorim

Categories :

Ingredients

Nutrition