Doenjang Chickpea and Bell Pepper Bibimbap is a delightful fusion of traditional Korean flavors with a modern twist. The dish features chickpeas and bell peppers, creating a vibrant and nutritious meal that is both filling and flavorful. The key ingredient, doenjang, a fermented soybean paste, adds a deep umami taste that pairs perfectly with the fresh vegetables and hearty chickpeas. Topped with a tangy sesame citrus dressing, this bibimbap offers a refreshing contrast to the rich, savory base. Loved for its balance of flavors and textures, this recipe is perfect for those seeking a wholesome and satisfying meal that’s easy to prepare yet impressive enough for any occasion.
Doenjang Chickpea and Bell Pepper Bibimbap with Sesame Citrus Dressing
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chickpeas – 2 Cups
- Bell Pepper – 2 Piece
- rice – 2 Cups
- Doenjang – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- lemon juice – 2 Tbsp
- Garlic – 2 Cloves
- Green Onion – 1 Piece
- Sesame Seeds – 1 Tbsp
- Spinach – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Total Carbohydrates
10 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions. Set aside once cooked.
Step 2
In a pan, add sesame oil and saute garlic until fragrant. Add the chickpeas and cook for 5 minutes.
Step 3
Add bell peppers and spinach to the pan.
Step 4
Cook until vegetables are tender.
Step 5
Stir in doenjang and soy sauce, mixing well with the vegetables and chickpeas.
Step 6
In a small bowl, whisk together lemon juice, sesame oil, and sesame seeds to make the dressing.
Step 7
Assemble the bibimbap by layering rice, chickpea mixture, and dressing. Garnish with green onion.
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