Doenjang Chickpea and Avocado Bibimbap is a modern twist on a classic Korean dish. This vibrant bowl features a harmonious blend of flavors and textures with chickpeas adding a nutty taste while avocado provides creamy richness. Doenjang, a traditional Korean fermented soybean paste, imparts a deep umami flavor that ties all the ingredients together. Typically enjoyed for its health benefits, this dish is packed with protein from chickpeas and healthy fats from avocado. It’s loved for its versatility, allowing customization with various toppings and sauces. Perfectly balancing savory, spicy, and tangy notes, this bibimbap offers a wholesome, satisfying meal that’s both nourishing and delicious.
Doenjang Chickpea and Avocado Bibimbap
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
640 Mg
Sodium
45 Grams
Total Carbohydrates
9 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and set aside.
Step 2
Rinse and drain the chickpeas. In a pan, heat sesame oil and sauté chickpeas with a tablespoon of doenjang for 5 minutes.
Step 3
Slice the carrot into thin strips and sauté with garlic in the same pan for 3 minutes. Add spinach and cook until wilted.
Step 4
Cut the avocados into slices. In a small bowl, mix soy sauce and remaining doenjang to make a sauce.
Step 5
Arrange rice in bowls and top with chickpeas, sautéed vegetables, and avocado slices.
Step 6
Drizzle gochujang and the soy-doenjang sauce over the top before serving.
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