Doenjang Cauliflower and Edamame Bibim Guksu is a delightful fusion dish that combines the robust flavors of Korean cuisine with a healthy twist. Originating from Korea, bibim guksu is a cold noodle dish that’s known for its spicy and savory taste. This version incorporates cauliflower and edamame, offering a nutritious and vegetarian alternative. The dish is flavored with doenjang, a traditional Korean soybean paste, which provides a rich umami flavor. The noodles are perfectly complemented by the crunch of cauliflower and the freshness of edamame, making it a favorite for those who seek a healthy yet fulfilling meal. Its vibrant colors and complex flavors make it a beloved choice for both Korean food enthusiasts and those new to the cuisine.
Doenjang Cauliflower and Edamame Bibim Guksu
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Cauliflower – 1 Piece
- Edamame – 1.5 Cups
- Noodles – 400 Grams
- Doenjang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 2 Tbsp
- Garlic – 3 Cloves
- Green Onion – 2 Piece
- Red Pepper Flakes – 1 Tsp
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
900 Mg
Sodium
50 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
5 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cut the cauliflower into small florets and steam for 5-7 minutes until tender. Set aside.
Step 2
Boil the edamame in salted water for 3-4 minutes.
Step 3
Drain and set aside.
Step 4
Cook the noodles according to package instructions. Rinse with cold water and drain.
Step 5
In a bowl, mix doenjang, soy sauce, sesame oil, minced garlic, and red pepper flakes to make the sauce.
Step 6
Toss the noodles with the sauce, ensuring even coating. Add cauliflower and edamame.
Step 7
Garnish with chopped green onion and sesame seeds. Serve chilled or at room temperature.
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