Doenjang Carrot Kale Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Carrot Kale Bibimbap is a delightful fusion of traditional Korean flavors and modern health-conscious trends. Originating from the heart of Korean cuisine, this dish combines the earthy, savory notes of doenjang, a fermented soybean paste, with the vibrant freshness of carrots and kale. Known for its balanced taste profile, the bibimbap offers a satisfying blend of textures and flavors. The dish is adored for its nutritious components, as it incorporates a variety of vegetables that provide essential vitamins and minerals. A bed of warm rice serves as the foundation, topped with a colorful array of vegetables and a spicy-sweet gochujang sauce, making it a wholesome meal loved for its depth of flavor and nutritional benefits.

Ingredients

Serving Size:

rice – 2 Cups
Carrot – 2 Piece
Kale – 3 Cups
Doenjang – 2 Tbsp
Gochujang – 2 Tbsp
Sesame Oil – 2 Tbsp
Soy Sauce – 2 Tbsp
Garlic – 3 Cloves
Onion – 1 Piece
Green Onion – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

8 Grams

Total Fat

1 Grams

Saturated Fat

600 Mg

Sodium

60 Grams

Total Carbohydrate

5 Grams

Dietary Fiber

10 Grams

Protein

Directions

Step 1

Cook rice according to package instructions and set aside.

Step 2

Chop the carrots and kale into bite-sized pieces.

Step 3

In a pan, heat sesame oil over medium heat and sauté garlic and onion until fragrant.

Step 4

Add carrots to the pan and cook for about 5 minutes until they start to soften.

Step 5

Stir in kale, soy sauce, and doenjang, and cook for another 3 minutes.

Step 6

Assemble the bibimbap by placing rice in bowls, topping with the vegetable mixture, and drizzling with gochujang.

Step 7

Garnish with sliced green onions and serve immediately.

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Doenjang Carrot Kale Bibimbap

Categories :

Ingredients

Nutrition