Doenjang Black Bean Noodle Salad

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Black Bean Noodle Salad is a delightful fusion of Korean and international flavors, combining the rich, umami taste of doenjang (Korean soybean paste) with the hearty texture of black bean noodles. This dish is a refreshing salad that’s perfect for warm weather, offering a balance of savory and slightly sweet flavors. The addition of fresh vegetables adds a crisp texture, making it a favorite for those seeking a light yet satisfying meal. Popular in Korean cuisine, this salad is loved for its unique taste profile and nutritional benefits. It’s a wholesome dish that provides a good source of protein and fiber, making it ideal for health-conscious individuals.

Ingredients

Serving Size:

Onion – 1 Piece
Garlic – 3 Cloves
Doenjang – 3 Tbsp
Black Bean Noodles – 200 Grams
Cucumber – 1 Piece
Carrot – 1 Piece
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Green Onion – 2 Piece
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

1.5 Grams

Saturated Fat

12 Grams

Protein

8 Grams

Dietary Fiber

750 Mg

Sodium

15 Mg

Vitamin C

3 Mg

Iron

Directions

Step 1

Boil black bean noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, mix doenjang, soy sauce, and sesame oil to form a dressing.

Step 3

Chop the onion, garlic, cucumber, carrot, and green onions into thin slices.

Step 4

In a large bowl, combine the cooked noodles, sliced vegetables, and dressing. Toss well.

Step 5

Sprinkle sesame seeds over the salad and toss again to evenly distribute them.

Step 6

Chill the salad in the refrigerator for 15 minutes before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Doenjang Black Bean Noodle Salad

Categories :

Ingredients

Nutrition