Doenjang Black Bean Kale Jorim is a savory Korean dish that combines the earthy flavors of fermented soybean paste with the rich taste of black beans and the robust texture of kale. This dish is a hearty and nutritious choice, bringing together the umami of doenjang, the creaminess of black beans, and the slightly bitter yet refreshing taste of kale. Often served as a side dish or banchan, it complements a variety of meals with its complex flavor profile. Loved for its simplicity and depth of flavor, this dish is a staple in Korean households, offering a delightful balance of taste and nutrition.
Doenjang Black Bean Kale
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 1 Piece
- Garlic – 3 Cloves
- Doenjang – 3 Tbsp
- Black Beans – 1 Cups
- Kale – 200 Grams
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Water – 1.5 Cups
- Sugar – 1 Tsp
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
10 Grams
Dietary Fiber
5 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Dice the onion and mince the garlic cloves.
Step 2
In a pot, add water and bring it to a boil.
Step 3
Add black beans and cook until tender.
Step 4
In a separate pan, heat sesame oil and sauté onion and garlic until fragrant.
Step 5
Add the cooked black beans, doenjang, soy sauce, and sugar to the pan and mix well.
Step 6
Chop the kale and add it to the mixture, cooking until just wilted.
Step 7
Garnish with sliced green onions and serve hot as a side dish.
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