Doenjang Black Bean and Kimchi Bibimbap with Sesame Citrus Glaze is a delightful fusion of traditional Korean flavors and modern health trends. This dish features a harmonious blend of nutty doenjang, protein-rich black beans, and the spicy tang of kimchi, all served over a bed of warm rice. The sesame citrus glaze adds a refreshing twist, infusing the dish with a zesty sweetness that balances the bold umami flavors. People love this bibimbap for its vibrant colors, diverse textures, and the robust, satisfying taste. It’s a perfect choice for those seeking a nutritious, flavorful meal that’s both comforting and exciting, celebrating the best of Korean culinary heritage.
Doenjang Black Bean and Kimchi Bibimbap with Sesame Citrus Glaze
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Black Beans – 1 Cups
- Kimchi – 1 Cups
- Doenjang – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Orange Juice – 3 Tbsp
- Garlic – 2 Cloves
- Green Onion – 0.5 Cups
- Sesame Seeds – 2 Tsp
Nutrition
Per Serving
350 Kcal
Calories
7 Grams
Total Fat
1 Grams
Saturated Fat
750 Mg
Sodium
65 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and set aside to keep warm.
Step 2
In a small bowl, mix doenjang, soy sauce, sesame oil, and orange juice to create the sesame citrus glaze.
Step 3
Heat a pan over medium heat, add black beans and cook until warmed through. Stir in garlic and cook for another minute.
Step 4
In a separate pan, lightly sauté the kimchi until fragrant, then remove from heat.
Step 5
Assemble the bibimbap by layering rice, black beans, and kimchi in each bowl.
Step 6
Drizzle the sesame citrus glaze over the assembled bowls and garnish with green onion and sesame seeds.
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