Doenjang Carrot Spinach Bibimbap is a vibrant and nutritious Korean dish that brings together a medley of fresh vegetables, savory doenjang (fermented soybean paste), and warm rice. The dish is a delightful harmony of textures and flavors, with the sweetness of carrots complementing the earthiness of spinach, all balanced by the umami-rich doenjang. This bibimbap is not only visually appealing but also a wholesome meal that provides a satisfying and nourishing experience. Its versatility allows for customization, which makes it a favorite among those who appreciate healthy and flavorful meals. With its roots in traditional Korean cuisine, Doenjang Bibimbap is a beloved comfort food that’s both easy to prepare and delightful to eat.
Doenjang Bibimbap
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Carrot – 1 Piece
- Spinach – 200 Grams
- Doenjang – 3 Tbsp
- Garlic – 2 Cloves
- Sesame Oil – 2 Tbsp
- Soy Sauce – 1 Tbsp
- Egg – 4 Piece
- Sesame Seeds – 1 Tbsp
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
185 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
5 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Cook it in a rice cooker or on the stovetop until tender.
Step 2
Peel and julienne the carrot. Blanche the spinach in boiling water for 1 minute, then drain and rinse under cold water.
Step 3
In a small bowl, mix the doenjang with soy sauce and minced garlic to create a paste.
Step 4
Heat sesame oil in a pan over medium heat. Sauté the carrot and onion until soft. Add the spinach and cook for another 2 minutes.
Step 5
Fry the eggs sunny-side-up in a separate pan, seasoning with salt to taste.
Step 6
To assemble, fill bowls with rice and arrange the vegetables and egg on top. Add a spoonful of doenjang paste and sprinkle with sesame seeds. Serve immediately.
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