Dhonepata Shorshe Bhorta is a traditional Bangladeshi dish that combines the sharp and pungent flavors of mustard greens with the refreshing aroma of cilantro, or dhonepata. This dish is a staple in Bangladeshi households, celebrated for its simplicity and intense flavor profile. Mustard greens are rich in nutrients and impart a slightly bitter taste, beautifully balanced by the fresh, citrusy notes of cilantro. The dish is typically enjoyed with steamed rice and offers a comforting, homely vibe that appeals to many. The use of green chili adds a subtle heat, making it a favorite for those who enjoy a bit of spice. Loved for its nutritional benefits and robust flavors, this bhorta is a perfect example of rustic Bangladeshi cuisine.
Dhonepata Shorshe Bhorta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Mustard Greens – 500 Grams
- Cilantro – 1 Cups
- Green Chili – 3 Piece
- Garlic – 5 Piece
- Onion – 1 Piece
- Mustard Oil – 2 Tbsp
- Salt – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Cumin Powder – 0.5 Tsp
Nutrition
Per Serving
200 Kcal
Calories
12 Grams
Total Fat
1 Grams
Saturated Fat
500 Mg
Sodium
20 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
5 Grams
Protein
Directions
Step 1
Wash the mustard greens and cilantro thoroughly to remove any dirt. Chop them coarsely and set aside.
Step 2
In a large pan, heat mustard oil over medium heat. Add chopped onion and sauté until golden brown.
Step 3
Add garlic and green chili to the pan and stir for a minute until fragrant.
Step 4
Add the chopped mustard greens, cilantro, salt, turmeric powder, and cumin powder. Stir well to combine.
Step 5
Cook the mixture on low heat, stirring occasionally, until the greens are tender and well-cooked, about 15 minutes.
Step 6
Once cooked, mash the mixture using a fork or potato masher until it reaches a coarse consistency. Serve warm with steamed rice.
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