Dhonepata Murgi Diye Kacha Aam Bhorta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Murgi Diye Kacha Aam Bhorta is a vibrant and tantalizing Bangladeshi dish that brings together the freshness of coriander, the tang of raw mangoes, and the richness of chicken. Originating from the lush regions of Bangladesh, this dish is a favorite for its unique combination of flavors. The chicken is cooked to perfection, absorbing the spices and the zing of mango, while fresh coriander leaves add a burst of aroma and color. The dish is often enjoyed with steamed rice, making it a wholesome, satisfying meal. Loved for its balance of spicy, tangy, and aromatic notes, it’s a delightful experience for the palate, perfect for family gatherings and festive occasions.

Ingredients

Serving Size:

Chicken – 500 Grams
Raw Mango – 1 Piece
coriander leaves – 1 Cups
Onion – 2 Cups
Garlic – 4 Cloves
Ginger – 1 Tbsp
Green Chili – 3 Piece
Turmeric Powder – 1 Tsp
Cumin Powder – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

20 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Heat oil in a pan and add sliced onions. Sauté until golden brown.

Step 2

Add garlic and ginger paste. Cook for 2 minutes until aromatic.

Step 3

Mix in turmeric, cumin, and salt. Stir well to combine.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Cover and simmer until chicken is tender.

Step 6

Peel and grate raw mango. Add to the chicken along with chopped green chilies.

Step 7

Cook for another 5 minutes. Garnish with fresh coriander leaves before serving.

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Dhonepata Murgi Diye Kacha Aam Bhorta

Categories :

Ingredients

Nutrition