Dhaniya Tamatar Murgh Korma is a delightful Indian dish that blends the aromatic flavors of coriander and tomatoes with tender chicken. Originating from Northern India, this korma is beloved for its rich and creamy texture, achieved by simmering chicken in a yogurt-based sauce. The addition of fresh coriander enhances its earthy aroma, while tomatoes add a subtle tanginess that balances the spices perfectly. This dish is often enjoyed with naan or rice, making it a favorite for both family meals and festive occasions. Its irresistible taste and fragrant spices make it a popular choice among those who love traditional Indian cuisine.
Dhaniya Tamatar Murgh Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coriander – 1 Cups
- Tomato – 2 Piece
- Yogurt – 1 Cups
- Onion – 2 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Piece
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
5 Grams
Sugars
35 Grams
Protein
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger, garlic, and green chili. Cook for 2-3 minutes.
Step 3
Stir in tomatoes and cook until they soften.
Step 4
Add chicken pieces and cook until they turn white.
Step 5
Mix in yogurt, coriander, garam masala, and salt. Stir well.
Step 6
Cover and simmer on low heat for 20 minutes, stirring occasionally.
Step 7
Garnish with fresh coriander before serving.
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