Dhamaka Dhuwan Gosht is a tantalizing Pakistani dish known for its smoky flavor and tender meat. Originating from the vibrant culinary landscape of Pakistan, this dish combines succulent pieces of mutton with an array of aromatic spices. The ‘dhuwan’ or smoke, is achieved by placing hot coal in the pot, infusing the meat with a unique smoky aroma that enhances its natural flavors. The rich gravy, spiced with ginger, garlic, and a blend of traditional spices, makes it a favorite for special occasions and family gatherings. Loved for its bold taste and the dramatic presentation of smoking the meat, it pairs perfectly with naan or rice, making it a must-try for anyone exploring Pakistani cuisine.
Dhamaka Dhuwan Gosht
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Mutton – 500 Grams
- Yogurt – 1 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Red Chili Powder – 1 Tsp
- Turmeric – 0.5 Tsp
- Coriander Powder – 1 Tsp
- Garam Masala – 0.5 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
- Coal – 1 Piece
- Onion – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
6 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and fry onions until golden brown. Remove half for garnishing.
Step 2
Add ginger and garlic paste to the remaining onions, sauté for a minute.
Step 3
Add mutton pieces, salt, red chili powder, turmeric, and coriander powder. Cook until the meat changes color.
Step 4
Mix in yogurt and let it cook until the oil separates from the gravy.
Step 5
Add garam masala and stir well. Cover and let it simmer until the mutton is tender.
Step 6
Place a piece of coal on a flame until red hot. Place it in a small bowl, put it in the pot, and drizzle with oil. Cover immediately to trap the smoke.
Step 7
After a few minutes, remove the coal and serve hot, garnished with fried onions.
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