Detroit-Style Pizza is a rectangular, thick-crust pizza baked in a deep pan, featuring a crispy, cheesy edge and a rich tomato sauce layered on top. Perfect for a hearty, cheesy, and slightly caramelized pizza experience.
Detroit-Style Pizza
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- All Purpose Flour – 3 Cups
- Active Dry Yeast – 2 Tsp
- Sugar – 1 Tbsp
- Salt – 1 Tsp
- Warm Water – 1 Cup
- Olive Oil or Vegetable Oil – 2 Tbsp
- Shredded Wisconsin Brick Cheese or Mozzarella – 3 Cups
- Pepperoni or Optional Toppings – 1 Cup
- Tomato Sauce – 1.5 Cups
Nutrition
Per Serving
480 Kcal per serving
Calories
22 Grams
Protein
24 Grams
Fat
44 Grams
Carbohydrates
Directions
Step 1
Dissolve yeast and sugar in warm water, let sit 5–10 minutes until frothy.
Step 2
Combine flour, salt, and oil with yeast mixture; knead until smooth. Let rise 1 hour until doubled.
Step 3
Preheat oven to 475°F (245°C). Grease a rectangular baking pan with oil. Press dough evenly into pan, reaching corners.
Step 4
Layer shredded cheese evenly, then add pepperoni or other toppings.
Step 5
Spread tomato sauce over the top in stripes or dollops. Bake 20–25 minutes until edges are golden and cheese is bubbly.
Step 6
Let cool slightly, cut into squares, and serve.
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