Denver Omelette is a classic American breakfast dish made with eggs, ham, onion, and bell pepper, cooked together to create a hearty and flavorful meal. This recipe focuses on balanced textures, combining soft eggs with lightly cooked vegetables and savory ham for a satisfying result. Simple ingredients such as eggs, milk, butter, onion, and pepper are used to keep the flavors clean and comforting. The omelette is gently cooked and folded to maintain a tender interior without overcooking. Ideal for breakfast or brunch, the Denver omelette pairs well with toast or potatoes and offers a filling, protein rich option that is easy to prepare at home while delivering traditional diner style taste and warmth.
Denver Omelette
0 out of 5 stars (based on 0 reviews)

Cook Time
12 mins
Chef's Pick
Fresh Every Time
Serving
1 Persons
Categories :
Ingredients
Nutrition
Per Serving
340 Kcal
Calories
30 Mcg
Selenium
32 Mg
Magnesium
Directions
Step 1
Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until fully combined.
Step 2
Heat a non stick pan over medium heat and melt the butter evenly.
Step 3
Add onion and bell pepper to the pan
Step 4
Cook until slightly softened
Step 5
Add ham and cook briefly
Step 6
Pour the egg mixture over the filling and cook until mostly set, then fold the omelette in half and cook briefly before serving warm.
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