Deep Dish Pizza is a hearty and indulgent classic known for its thick, golden crust and rich layers of cheese, tomato, and savory fillings. Unlike traditional thin crust versions, this pizza is baked in a deep pan, allowing generous amounts of ingredients to create a satisfying and bold flavor in every bite. The crust is soft on the inside with a slightly crisp edge, while the melted cheese and slow baked tomato topping blend perfectly with tender chicken and onion. Ideal for small gatherings or a cozy meal, this comforting dish delivers both texture and taste in a truly filling experience.
Deep Dish Pizza
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
850 Kcal
Calories
35 Mcg
Selenium
1 Mg
Riboflavin
120 Mg
Magnesium
Directions
Step 1
In a large bowl, combine Flour, Yeast, Salt, and Sugar. Gradually add Water and Olive oil while mixing to form a soft dough. Knead the dough for about 8 to 10 minutes until smooth and elastic. Cover and allow it to rise in a warm place for 45 minutes until doubled in size.
Step 2
Preheat the oven to 200 degrees Celsius. Grease a deep baking pan with Olive oil. Press the risen dough evenly into the bottom and sides of the pan to create a thick crust that will hold the filling.
Step 3
Spread Tomato evenly over the dough base.
Step 4
Add a generous layer of Cheese.
Step 5
Distribute Chicken and Onion evenly.
Step 6
Top with remaining Cheese for a rich finish.
Step 7
Bake for 35 to 40 minutes until the crust turns golden and the Cheese is melted and bubbling. Remove from the oven and let it rest for 10 minutes before slicing and serving.
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