Dal Palak Fusion is a delightful combination of lentils and spinach cooked with aromatic spices, creating a rich, creamy, and flavorful dish. This nutritious recipe blends traditional flavors with a modern twist, perfect for a hearty lunch or dinner. It is simple to prepare and packed with protein and vitamins.
Dal Palak Fusion
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
65 Mg
Magnesium
0.4 Mg
Riboflavin
18 Grams
Protein
Directions
Step 1
Rinse lentils thoroughly and cook them in 3 cups of water until soft. Set aside.
Step 2
Wash and chop spinach finely. Keep aside.
Step 3
Heat oil in a pan, add cumin, chopped garlic, and ginger. Sauté until aromatic.
Step 4
Add chopped onions and cook until translucent.
Step 5
Add tomatoes, turmeric, and salt, cooking until tomatoes soften.
Step 6
Mix in cooked lentils and spinach. Simmer for 10 minutes until flavors blend.
Step 7
Serve hot with rice or roti as a wholesome meal.
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