Dakgalbi Jeongol is a popular Korean dish that combines the vibrant flavors of spicy marinated chicken with a variety of vegetables, all cooked together in a rich broth. Originating from Chuncheon, this dish is known for its hearty and comforting nature. The chicken is typically marinated in a mixture of gochujang (Korean chili paste), soy sauce, garlic, and ginger, giving it a spicy and savory taste profile. The addition of cabbage, sweet potatoes, and rice cakes adds texture and sweetness to the dish. Dakgalbi Jeongol is often enjoyed as a communal meal, where friends and family gather around a bubbling pot, making it a beloved choice for social dining. Its bold flavors and satisfying combination of ingredients make it a favorite among Korean cuisine enthusiasts.
Dakgalbi Jeongol
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Gochujang – 4 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 4 Cloves
- Ginger – 1 Tsp
- Cabbage – 2 Cups
- Sweet Potato – 1 Piece
- Rice Cake – 1 Cup
- Carrot – 1 Piece
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
In a bowl, combine gochujang, soy sauce, minced garlic, and grated ginger. Mix well to prepare the marinade.
Step 2
Cut the chicken into bite-sized pieces.
Step 3
Add the chicken to the marinade, ensuring it’s evenly coated.
Step 4
Let the chicken marinate for at least 30 minutes to absorb the flavors.
Step 5
In a large pot, add the marinated chicken and cook over medium heat until it starts to brown.
Step 6
Mix in the cabbage, sliced sweet potato, rice cake, and carrot. Stir to combine.
Step 7
Pour in enough water to cover the ingredients. Simmer until vegetables are tender and the chicken is fully cooked.
Step 8
Garnish with chopped green onion before serving. Enjoy hot!
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