Dahi Puri is a popular Indian street food known for its burst of flavors. Crisp puris are filled with spiced potatoes, tangy tamarind chutney, and creamy yogurt. Garnished with fresh coriander, sev, and spices, it offers a perfect balance of sweet, tangy, and savory taste. Ideal as a snack or appetizer for gatherings, this dish is easy to prepare and loved by all age groups. The combination of textures and flavors makes every bite delightful, providing a refreshing and appetizing experience that captures the essence of Indian cuisine. Enjoy it fresh for maximum crunch and flavor impact.
Dahi Puri
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Boil the potatoes until soft. Peel and mash them in a bowl. Add a pinch of salt and mix well.
Step 2
Prepare the yogurt by whisking it until smooth. Set aside.
Step 3
Fill each puri with mashed potatoes. Drizzle tamarind chutney and yogurt over them.
Step 4
Sprinkle chopped coriander on top.
Step 5
Add sev for crunch.
Step 6
Optionally, sprinkle chaat masala or chili powder.
Step 7
Serve immediately to enjoy the crisp texture and fresh flavors.
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