Cupcakes are soft, fluffy, and individually baked treats perfect for parties, celebrations, or casual snacking. This recipe produces moist cupcakes with a light crumb and a delicate sweetness that pairs well with various frostings or toppings. Easy to prepare using simple pantry ingredients, the batter comes together quickly, making it ideal for beginner bakers and experienced ones alike. Each cupcake rises evenly in the oven, offering a tender texture and a golden finish, providing a satisfying bite that delights both children and adults, making them a classic favorite in any dessert collection.
Cupcakes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
12 Persons
Categories :
Ingredients
Nutrition
Per Serving
210 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
6 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180 degrees Celsius and line a muffin tray with paper liners.
Step 2
Cream butter and sugar together in a mixing bowl until light and fluffy.
Step 3
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Step 4
Gradually fold in flour and baking powder, alternating with milk, until smooth batter forms.
Step 5
Divide batter evenly among liners
Step 6
Fill each about two-thirds full
Step 7
Bake for 18 to 20 minutes until golden and a toothpick comes out clean, then cool before frosting.
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